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Prep Time10 mins
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Serving4
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View2 502
4.6
(46)
40 REVIEWS
John Wayne Casserole
4.6
(46)
40 REVIEWS
John Wayne Casserole
4.6
(46)
40 REVIEWS
John Wayne Casserole
4.6
(46)
40 REVIEWS
John Wayne Casserole
4.6
(46)
40 REVIEWS
- Place onion, garlic, bay leaf, paprika, salt, and 1 tablespoon olive oil into a saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer.
Directions
Whisk together olive oil, orange juice and vinegar in a small bowl. Season with salt and pepper and set aside.
Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.
Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.
Conclusion
Enjoy :)
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Romaine Salad with Orange and Olives
Follow The Directions

Whisk together olive oil, orange juice and vinegar in a small bowl. Season with salt and pepper and set aside.

Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.

Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.
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