Romaine Salad with Orange and Olives

  • Prep Time
    10 mins
  • Serving
    4
  • View
    2 502

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

  1. Place onion, garlic, bay leaf, paprika, salt, and 1 tablespoon olive oil into a saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer.

Directions

Step 1

Whisk together olive oil, orange juice and vinegar in a small bowl. Season with salt and pepper and set aside.

Step 2

Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.

Step 3

Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.

Conclusion

Enjoy :)

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Recipe Reviews

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